Rich in Italian culture, New York is home to more than 280 Italian restaurants, not including the hundreds of pizzerias and private clubs that dot the area. From the West Village and the Lower East Side to Bushwick and Carroll Gardens, New York's best Italian restaurants offer a wealth of riches. There are places that have stood firm for a century as their neighborhoods changed, maintaining their red sauce roots. There are white tablecloths and tasting menus that are the epitome of good food.
And there may be more places that serve fresh pasta here than there are people. We've narrowed down the field for you, read on for our picks on the places where you can't stop eating and the best way to enjoy your time there. These Are the Best Italian Restaurants in New York. Via Quadronno is a neighborhood institution on the Upper East Side.
The narrow front section is full of a row of comfortable double tables (the two tables located in the window are a coveted place to eat), a bar made for quick espresso, and a display case full of bright pastries and ice cream. In the back, there is an underground dining room with absolutely no mobile phone reception, tables with mosaics and walls covered with charming murals and quirky Italian ephemera. Visit us for lunch or coffee after a visit to the Met or the Frick, or bring some friends over for a discreet weeknight dinner where everyone will be forced not to look at their phones for a few hours. A quaint backyard and neighborhood atmosphere are the icing on the cake at Frankies 457 Spuntino, which created a small empire of well-executed Italian-American classic restaurants.
Depending on who you ask, Don Angie could be the contemporary version of an Italian-American restaurant that we've all been waiting for, or a self-conscious addition to a neighborhood brimming with quality options for handmade pasta that focuses on preparing food suitable for social media. If they tell you to go to Little Italy, in Manhattan, to see the best Italian restaurants in New York City, your source probably doesn't know the city well. Try calamari, mozzarella en carrozza, Fettuccine Bolognese or Chicken Milanese at this halal Italian restaurant by Abdul Elenani and Akram Nassir, behind the Palestinian restaurants Ayat and Al Badawi. Restaurants that offer cuisine from the Italian island of Sardinia are less common in New York than in other regions.
More than a century in Williamsburg has turned the old-school Italian red sauce restaurant Bamonte's into a local legend. Altro Paradiso is an Italian restaurant in the heart of SoHo that borrows from various regions to create its lunch and dinner menus. If you want Italian-American cuisine, passing through southern Italy, the BBC reports that Arthur Avenue, in the Bronx, feels like the country's true Little Italy, thanks to its two dozen Italian stores and restaurants that have preserved the culinary tradition for more than a century. He arrived in the Belmont neighborhood with the intention of preparing inspirational dishes that would echo what Italian immigrants could have done when they arrived a century earlier, if they had the kind of fresh, quality ingredients available in today's New York City.
Like many of the best Italian restaurants in New York City, you're better off planning ahead and expecting a packed room. Chef and owner Missy Robbins opened Lilia in Brooklyn after running Michelin-starred Italian restaurants in Chicago and New York. Owner and chef Rita Sodi grew up in Florence, Italy, and is a self-taught chef who also runs some of the most respected restaurants in the city. Goldfield writes with privileged information that an Esquire writer has sent chefs, politicians, friends and other food critics to the Italian restaurant to enjoy its unpretentious menu with lots of surprises; the all'ascolana olive, a selection of olives stuffed with minced pork, empanadas and fried foods, is the best recommendation.
As it turns out, Una's Neapolitan pizza is one of the best pies in New York City, and Esquire says that the owner's dedication to craftsmanship spread the Neapolitan style throughout the United States. Ci Siamo is part of the Union Square Hospitality Group, which also owns Marta, located at The Redbury New York hotel in Midtown. According to the Travel Channel, Queens is one of the most ethnically diverse urban areas not only in New York City, but in the world, in addition to being part of the most densely populated counties in the country. .
