The place is compact, so plan to grab this perfect treat for a walk around the neighborhood. The same team also operates a Lower East Side branch in Essex Market. The ice cream shop with circus stripes has expanded to several locations, including Williamsburg's Domino Park. Sam Mason, chef and owner and student of wd~50, makes unique flavors such as lemon and thyme butter and Rocky Road matcha.
This modern industrial tasting room offers 40 flavors at once, drawn from a repertoire of 200 beverages that includes wasabi, vanilla and saffron, avocado and a variety of chocolate flavors, as well as dozens of fruit sorbets. Can't you decide? See what's being manufactured in the glass-walled production room, visible from the street. If anyone knows how to make amazing Italian ice cream in New York, that would be the dedicated staff at the Lemon Ice King of Corona. There is traditional Italian ice, sorbet or what they call a tornado, which is Italian ice with soft ice cream.