Locals already know that this is “the place”, so let us tell you what's worth waiting for. The crispy chicken parmesan sandwiches, the restaurant's specialty, are practically perfect, and there are tasty mozzarella sticks, packages of bread with garlic and butter, and Italian fries as fantastic side dishes. Do you feel more hungry than hungry? Opt for bowls of pesto rotini or penne scampi. With locations throughout New York City, this Italian-focused marketplace can also be found on DoorDash for home delivery.
Get ready for a night of comfort food with all the pizza your stomach can handle, from pizza topped with sausages to the classic Margherita Verace. And don't miss the popular antipasto options, which range from burrata to homemade focaccia. There's a dish for every type of diner at this old school Italian restaurant. In addition to traditional New York dishes, such as spicy pizza and wood-roasted chicken, pasta lovers will be pleased to know that the menu includes lemon spaghetti (noodles mixed with lemon and parmesan reggiano), freshly made penne and chicken parmesan.
Order yours with a side of crispy garlic bread. This neighborhood favorite started out as a cafe and became a popular place to dine a few years ago. It still draws crowds for its few tables, despite the absence of drinks and bathrooms. Lillo's lasagna ragout is better than the one grandma made, their meatballs with an ideal texture and sauce are wonderful and their fettuccine with a touch of Parmesan cream sauce are almost too rich to stay in the memory.
Aspiring restaurateurs in Park Slope should study this pleasant Fifth Avenue staple before their own opening ceremony. Although it opened its doors in 1998, Al Di Là is still second to none in the neighborhood. Excellent Northern Italian dishes include ragù noodles, black spaghetti with octopus ragout and braised rabbit. Bamonte's is a New York classic that every red sauce lover should visit at least once.
It opened its doors for the first time in 1900 and still retains a great old world appeal; the platonic ideal of a vintage Italian restaurant in Brooklyn with all the dishes on the menu at its height. Now in its 28th edition, Il Buco is as in demand as ever, with an extremely rustic charm that hides a space that could also function as a film set. It reflects its flattering light on homemade pasta options, such as torchio with sausage at dusk, asparagus and pecorino, and noodles with black truffle and parmesan. Whether the notions of fashion attract you, like an influencer, to a photographic moment or sound forbidden alarms, it's remarkable that Dante is relevant 107 years after its premiere.
The “best in the world” intermittent bar offers cheese dishes such as Spuntini and Salumi Misti, a variety of delicious pasta, and main courses such as branzino and chicken parmesana, in a place full of character. Even with space for 70 people inside and two strips of sidewalk seating outside, Lilia is still packing after six years serving the best pasta program in the area. Its brick and wood interior is informally elegant, and the open kitchen offers hits such as spaghetti with anchovies and a wood-fired leg of lamb with Roman spices. Pasta Louise, located in Park Slope, Brooklyn, has the best pasta in New York.
This restaurant is unique because its chef chooses a special form of pasta every day. In addition, diners can choose between several add-ons (at an additional cost). I always cover my pasta dish with burrata. However, you can add Calabrian chilies, toasted cannellini beans, spicy and crispy ham, homemade whipped ricotta, arugula or breadcrumbs.
In addition, all dishes can be made with fresh gluten-free pasta. Pasta Louise has several pasta dishes to choose from, including their best seller, “Cacio E Pepe”, which consists of ground black pepper and salted pecorino, which is also my favorite dish on their menu. It consists of “many layers” of fresh mozzarella, traditional tomatoes, basil and thin sheets of fresh pasta. However, it's important to note that lasagna is offered only for dinner.
If you're in the mood for some red sauce, “Dad's Famous Red Pepper Sauce” is for you. This sauce is “bright” and creamy with roasted peppers, smoked paprika, and roasted garlic. Pasta Louise recently opened their new location at 1114 8th Avenue in Brooklyn, but they also have a smaller place called Pasta Louise Café at 803 8th Avenue, where you can buy fresh pasta, sauce and coffee. If you want to have dinner in a place with available seats, be sure to make a reservation in advance, as places tend to fill up quickly.
The restaurant accepts walk-ins (if the schedule and tables allow). Pasta-Eria has some of the best pasta in New York. Pasta-Eria is known for its classic pasta dishes as well as its unique pasta dishes. The classic pasta dishes on offer include “Homemade Rigatoni Allamamma” made with tomato sauce, homemade ricotta, meatballs (, a drizzle of virgin olive oil and basil) and “cheese ravioli”, to name a few.
When I saw La Pecora Bianca attract a lot of attention on social media, I knew I had to take a look at it and see if it was worth it. This restaurant didn't disappoint me. It definitely has the best pasta in New York. I had a pleasant experience from the moment I checked in to the moment I left.
My waiter was very attentive and gave me great menu recommendations. La Pecora Bianca has several locations in Manhattan, in SoHo, NoMad, Midtown, Bryant Park, Meatpacking and the Upper West Side. The Perry Club is an Italian restaurant located in the heart of the West Village. What makes this restaurant unique is that it uses all the fresh ingredients, and its pasta is prepared fresh every day in its open pasta kitchen.
Here's why it has the best pasta in New York. I highly recommend making a reservation at this restaurant so that you can secure a table if you want to eat here. This restaurant is known for its meatballs with cheese, as seen on the ABC show “Shark Tank”. They are meatballs and cheese filled with mozzarella.
I tried them and loved them, although I could only have one. This was the first time I ate a meatball stuffed with mozzarella. I will definitely return to this restaurant for more. Although they are more expensive, it's worth trying them at least once.
One of the most recent additions to the downtown Manhattan dining scene and to this list of the best places to eat pasta in New York is Ramerino Italian Prime, which is just a short walk from the New York Public Library and Bryant Park. The esteemed chefs from the city center, Jody Williams and Rita Sodi, run this place and prepare very attractive Italian food. Parma Nuova is a new casual Italian haute cuisine restaurant by the owner and manager Giorgio Manzio, who has partnered with La Masseria Group. Enjoy dishes that are distinctly Italian with a New York twist, offering fans main courses such as pink gnocchi, spicy ragu cavatelli and rich agnolotti topped with charred corn and black garlic.
Tucked away on a small corner of 11th Avenue is dell'Anima, a decade-old Italian restaurant that tends to attract upscale New York residents. .
