Pasquale Lancieri, one of New York's leading brick-oven pizzerias, opened its first pizza place in Harlem in 1933 (although its pastries originate even further afield, on the Lower East Side). He is often credited with inventing the New York portion itself, the store located in Turtle Bay %26, on the Upper West Side, is now owned by the fourth generation of family pizza makers. Known as “America's first pizza place,” Lombardi's is both an American institution and a New York one. What began in 1905 by Neapolitan immigrant Gennaro Lombardi is still a Little Italy staple, promising a pizza baked in a charcoal oven with a smoked crust, topped with purist tomato sauce, fresh whole milk mozzarella and basil.
Lucali is one of the most popular pizzerias in New York City and has long lines to prove it. The restaurant doesn't take reservations, which means that the only way to get a cake is to wait in line (usually more than 1 hour). As one of the most popular up-and-coming pizzerias in New York, The Za Report's origin story is as good as the pizza itself. A few months before the pandemic began, founder Miriam Weiskind left her job in advertising to learn how to make pizza with Paulie Gee (more on that later).
But then, when everything shut down in the early days of Covid, Weiskind started making pizza pies in his apartment for his neighbors and the word quickly spread throughout the tri-state zone. Some of the best thin-crust pizzas in New York City are served, and guests can bring their own beer and wine to properly complete the meal. Although the Bed-Stuy branch has only been open for three years, the original one was founded in Riverhead in 1975, and this place is a quintessential neighborhood venue in New York City. The best pizza in New York, the best pizza in New York City, the best pizza in New York, the best pizza in New York, the best pizza in New York, the best pizza in New York, the best pizza in New York, the best pizza in New York, the best pizza in New York, the best pizza in New York, the best pizza in New York, the best pizza in New York, the best pizza in New York, the best pizza in New York, the best pizza in New York, the best pizza in New York,.
He had been serving what some considered to be the best pizza in New York City since 1965, adding basil leaves grown in his Midwood store to every cake. Here's a quick summary of the types of pizza you'll find in New York City (textures vary depending on the type of pizza). It's not uncommon to hear Italian conversations between diners and, if Italians love it, you know it's good. That's where this list comes into play.
I'll cover my 15 favorite pizza places in New York City and you'd better believe that this girl has HIGH pizza standards. Fights between pizzas are the stuff of legend in New York, and this place is the latest project of the controversial chef Andrew Bellucci, who has just left another pizza restaurant in Astoria with almost the same name. The L'Industrie Pizzeria in Williamsburg combines Italian and New York-style 'za in the best possible way. As you read this list, keep in mind that this is my personal list of the best pizzas in New York City.
That budding affinity for pizza has led him to dedicate his life to creating the best pizza in New York City and, as far as I'm concerned, he's been very close. The menu includes portions, pies and calzones, and all of them are great choices from a classic New York pizza place.