From a Bronx classic to a Sunnyside classic, these are the most reliable Italian places in the neighborhood where you'll want to be every night of the week. The pizza restaurant that New York Magazine calls, in extreme Brooklyn, has a rooftop garden, bee hives and an on-site bread bakery, as well as a slightly ironic tiki bar. For more than a decade, the Melotti family has been growing rice in Verona and sharing it with customers in their restaurants in Verona, Rome and New York. In 1968, he won first prize at the prestigious Circolo della Stampa in Milan, where the dean of Italian food critics, Vincenzo Buonassisi, told him that one day he would give a completely new dimension to the age-old tradition of Italian cuisine.
Goldfield writes, based on insider information, that an Esquire writer has sent chefs, politicians, friends and other food critics to the Italian restaurant to enjoy its simple menu with lots of surprises; the all'ascolana olive, a selection of olives stuffed with minced pork, empanadas and fried foods, is the best recommendation. The menu is Italian in nature, full of wood-fired seafood, artisanal pasta and classic Italian cocktails. On the first floor of the Gramercy Park Hotel, this Italian gem captures the warmth and comfort of a Roman trattoria, with a menu that reflects the rich cultures of Rome and New York, a touching meal that also celebrates the restaurant's relationship with its local family of farmers and suppliers. Like many of the best Italian restaurants in New York City, you're better off planning ahead and expecting a packed room.
It is an Italian restaurant that has a warm atmosphere and offers a versatile menu of Northern Italian food and baked goods. As it turns out, Una's Neapolitan pizza is one of the best pies in New York City, and Esquire says that the owner's dedication to craftsmanship spread the Neapolitan style throughout the United States. Carbone is known for being a place to visit and for its delicious Italian-American cuisine with red sauce, unlike other notoriously popular destination restaurants in New York with notoriously bad food. Journalist John Mariani, winner of the James Beard Award, writes in Forbes that Mario's consolidated its vision of food and the environment in the 80s, setting the standard for Italian-American restaurants.
If you prefer Italian-American cuisine, passing through southern Italy, the BBC reports that Arthur Avenue, in the Bronx, seems like the real Little Italy of the country, thanks to its two dozen Italian stores and restaurants that have preserved the culinary tradition for more than a century. But while the actor and founder of the lifestyle brand enjoys food, Goop says that other celebrities, Joan Didion and Jerry Seinfeld, New York institutions in their own right, have also dined at this place in uptown Italy. Going to Gravesend to eat a Sicilian portion and an L%26B spumoni is a New York rite of passage, but it would be a mistake to consider this classic establishment as a simple slice shop. The New York Times reports that owner and chef Beatrice Tosti di Valminuta grew up in Rome and founded Il Posto with her husband, Julio Peña, in 1999.
