Italian trattoria that serves traditional dishes with 26% snacks in a rustic and cozy space. From a Bronx classic to a Sunnyside classic, these are the most reliable Italian places in the neighborhood where you'll want to be every night of the week. Queens, the most culturally diverse district, ranked third overall. Little Neck, a cozy, predominantly Caucasian and Asian middle class suburb, was the healthiest neighborhood in the district, with an affinity for Aegea spinach wraps.
Astoria, home to hipsters and a large Greek population, also ranked high, with healthy orders that included beetroot, grilled chicken and papaya. Nabe's most popular dishes include the papaya salad from Blu Orchid Thai Kitchen. New York has a plethora of top-quality native steakhouses, from Brooklyn's legendary Peter Luger to the Palm and Smith %26 Wollensky. But in 1890, when more than half of New York City's Italians were living in Little Italy, the neighborhood extended much farther, from East Houston to Chambers Street and from Broadway to the Bowery.
Pinsa dough contains more water than typical New York pizza and imported flour is low in gluten and combines soy, rice and wheat. With 24,000 places to eat in New York to choose from, a list that recommends the “best” will more or less be those that are unique to the city and of a type that is unlikely to be found in any other city. From the West Village and the Lower East Side to Bushwick and Carroll Gardens, New York's best Italian restaurants offer a wealth of riches. If you're staying at the Michelangelo Hotel, at the Conrad New York Midtown, or if you need to escape the craziness of midtown Manhattan, booking a room at Le Bernardin should be on your to-do list.
In general, it's useless to state that a restaurant is the best in a city as diverse as New York, but if we added up all the awards, including the four Times stars and the three Michelin stars awarded to Le Bernardin over 30 years, it would be far behind everyone else. The real Little Italy is located in the Bronx, less than half a mile from the New York Botanical Garden and the Bronx Zoo and 6.4 km from Yankee Stadium. Once upon a time there was a Le Bernardin in Paris, but when Maguy Le Coze and her brother, the late chef Gilbert Le Coze, opened their doors in New York in 1986, they closed the first one to dedicate all their gala delicacy to the second. Also remember that it was New York that gave away bagels, negimaki, eggs Benedictine, Newberg lobster, Clams Casino, vichyssoise, gyros, knishes, spring pasta, smoked salmon, Reuben sandwich, egg creams, English muffins, chocolate fondue, frozen custard, Turkish candies, Bloody Mary, Manhattan, Gibson and more.
Going to Gravesend to eat a Sicilian portion and an L%26B spumoni is a New York rite of passage, but it would be a mistake to consider this classic establishment as a simple slice shop. Start with giant crab pancakes or a toasted marrow bone, and then choose between the porterhouse of the same name, the New York Strip or the great premium ribs. Think of any Woody Allen movie about New York and the opening, middle, or end is most likely a shot from under the Brooklyn Bridge looking at the Manhattan skyline. The city has more than one Chinatown and Little Italy, entire neighborhoods full of Greek, Albanian, Indian, Korean, Japanese, Thai and Korean restaurants, and you'll find endless debates among New Yorkers in each district about who serves the best pizza, sushi, ramen and pastrami.
If you need a picturesque and informal place where you can share a very good seasonal Italian meal with a date or some friends, Aita is an excellent option. .
