Unlike Little Italy, in Lower Manhattan, which has been reduced to little more than a cheesy tourist strip, New Yorkers know Arthur Avenue as the “real Little Italy” of the Big Apple, a neighborhood where more than two dozen Italian stores and restaurants have been operating for 50 to 100 years. This neighborhood favorite started out as a cafe and became a popular place to dine a few years ago. It still draws crowds for its few tables, despite the absence of drinks and bathrooms. Lillo's lasagna ragout is better than the one grandma made, their meatballs with an ideal texture and sauce are wonderful and their fettuccine with a touch of Parmesan cream sauce are almost too rich to stay in the memory.
Aspiring restaurateurs in Park Slope should study this pleasant Fifth Avenue staple before their own opening ceremony. Although it opened its doors in 1998, Al Di Là is still second to none in the neighborhood. Excellent Northern Italian dishes include ragù noodles, black spaghetti with octopus ragout and braised rabbit. Bamonte's is a New York classic that every red sauce lover should visit at least once.
It opened its doors for the first time in 1900 and still retains a great old world appeal; the platonic ideal of a vintage Italian restaurant in Brooklyn with all the dishes on the menu at its height. Now in its 28th edition, Il Buco is as in demand as ever, with an extremely rustic charm that hides a space that could also function as a film set. It reflects its flattering light on homemade pasta options, such as torchio with sausage at dusk, asparagus and pecorino, and noodles with black truffle and parmesan. Whether the notions of fashion attract you, like an influencer, to a photographic moment or sound forbidden alarms, it's remarkable that Dante is relevant 107 years after its premiere.
The “best in the world” intermittent bar offers cheese dishes such as Spuntini and Salumi Misti, a variety of delicious pasta, and main courses such as branzino and chicken parmesana, in a place full of character. Even with space for 70 people inside and two strips of sidewalk seating outside, Lilia is still packing after six years serving the best pasta program in the area. Its brick and wood interior is informally elegant, and the open kitchen offers hits such as spaghetti with anchovies and a wood-fired leg of lamb with Roman spices. Bleecker Street.
Luquer Street. Norfolk Street. Third Avenue. Vanderbilt Avenue.
Second Avenue. Gansevoort Street. Tony's Di Napoli is an iconic place in New York City that has been serving Italian food at the Hotel Casablanca since 1959. Roberto's modern Italian food, served on a side street away from the hustle and bustle of Little Italy in the Bronx, contrasts with the Italian-American food with red sauce that is common in the neighborhood.
The Soho House New York is a modern boutique hotel located in a converted warehouse in the heart of Manhattan's Meatpacking District. The problem with compiling a list of the best Italian restaurants in New York is that there may be more here than in Italy. Il Buco Alimentari %26 Vineria, located on Bond Street, is a special place because it combines the specialties of the grocery store in the Italian town with the Italian cafeteria par excellence. The quality and authenticity of Italian cuisine in New York City are some of the best in the United States.
That reduces the number of establishments that serve what is arguably New York's favorite food to, oh, a few thousand or so. Soho House New York offers 30 rooms of different sizes, from intimate and cozy to large and spacious. Renowned New York chef Mario Batali serves pasta and other Italian specialties at his Greenwich Village restaurant. Chef Andrew Cardellini of Locanda Verde has earned a name among New York restaurateurs for his urban-Italian style and impeccable execution.
While this is primarily a seafood establishment, chef Michael White makes some of the best pasta in New York. Soho House New York has a selection of spaces for events, functions and meetings, including the Club Room, which can accommodate up to 60 guests for cocktails and 20 guests for dinner. Located at number 30 Rockefeller Plaza, it is one of the highest places in New York City and has stunning panoramic views of the city, in addition to historic prestige, award-winning classic and contemporary American cuisine and exceptional service. The retro and glamorous interior of the restaurant has many allusions to mid-20th century Italian restaurants in New York.
Designed by renowned architectural firm Gabellini Sheppard Associates, and with a timeless New York style, the opulent venue has a selection of beautifully decorated and personalized spaces, from elegant ballrooms to a spectacular rooftop garden. The theater district restaurant is known as Frank Sinatra's favorite restaurant, and his family still visits it when they're in New York. .
